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Bread Wheat Biofortification for Grain Carotenoid Content by Inter-Specific Breeding
Bread wheat has traditionally been selected for whitish derived flours. As a consequence, the current varieties carry carotenogenic alleles associated with low grain carotenoid. In contrast, high grain yellow pigment content (YPC) has been a major target in durum wheat programs since yellow colour i...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10092970/ https://www.ncbi.nlm.nih.gov/pubmed/37048186 http://dx.doi.org/10.3390/foods12071365 |