Differences in Muscle Lipogenic Gene Expression, Carcass Traits and Fat Deposition among Three Iberian Pig Strains Finished in Two Different Feeding Systems

SIMPLE SUMMARY: The Iberian pig is known for the high quality of its products, mostly due to the unique lipid profile of its meat. There are several studies comparing commercial breeds or crosses with the Iberian pig, but there are only a few that compare different strains within the Iberian breed....

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Detalles Bibliográficos
Autores principales: Garrido, Nicolás, Izquierdo, Mercedes, Hernández-García, Francisco I., Núñez, Yolanda, García-Torres, Susana, Benítez, Rita, Padilla, José Á., Óvilo, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10092979/
https://www.ncbi.nlm.nih.gov/pubmed/37048394
http://dx.doi.org/10.3390/ani13071138

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10092979/
https://www.ncbi.nlm.nih.gov/pubmed/37048394
http://dx.doi.org/10.3390/ani13071138

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