Cargando…

Differences in Muscle Lipogenic Gene Expression, Carcass Traits and Fat Deposition among Three Iberian Pig Strains Finished in Two Different Feeding Systems

SIMPLE SUMMARY: The Iberian pig is known for the high quality of its products, mostly due to the unique lipid profile of its meat. There are several studies comparing commercial breeds or crosses with the Iberian pig, but there are only a few that compare different strains within the Iberian breed....

Descripción completa

Detalles Bibliográficos
Autores principales:	Garrido, Nicolás, Izquierdo, Mercedes, Hernández-García, Francisco I., Núñez, Yolanda, García-Torres, Susana, Benítez, Rita, Padilla, José Á., Óvilo, Cristina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10092979/ https://www.ncbi.nlm.nih.gov/pubmed/37048394 http://dx.doi.org/10.3390/ani13071138

Ejemplares similares

Modulatory Effects of Breed, Feeding Status, and Diet on Adipogenic, Lipogenic, and Lipolytic Gene Expression in Growing Iberian and Duroc Pigs
por: Benítez, Rita, et al.
Publicado: (2017)

Breed, Diet, and Interaction Effects on Adipose Tissue Transcriptome in Iberian and Duroc Pigs Fed Different Energy Sources
por: Benítez, Rita, et al.
Publicado: (2019)

Changes in Biceps femoris Transcriptome along Growth in Iberian Pigs Fed Different Energy Sources and Comparative Analysis with Duroc Breed
por: Benítez, Rita, et al.
Publicado: (2021)

Hypothalamic transcriptome analysis reveals male-specific differences in molecular pathways related to oxidative phosphorylation between Iberian pig genotypes
por: Heras-Molina, Ana, et al.
Publicado: (2022)

Longissimus dorsi transcriptome analysis of purebred and crossbred Iberian pigs differing in muscle characteristics
por: Óvilo, Cristina, et al.
Publicado: (2014)

Influence of genetic background and dietary oleic acid on gut microbiota composition in Duroc and Iberian pigs
por: López-García, Adrián, et al.
Publicado: (2021)

Impact of genotype, body weight and sex on the prenatal muscle transcriptome of Iberian pigs
por: García-Contreras, Consolación, et al.
Publicado: (2020)

Differences in the Loin Tenderness of Iberian Pigs Explained through Dissimilarities in Their Transcriptome Expression Profile
por: Fernández-Barroso, Miguel Ángel, et al.
Publicado: (2020)

Supplementation of different fat sources affects growth performance and carcass composition of finishing pigs
por: Liu, Yanhong, et al.
Publicado: (2018)

Effect of Betaine Diet on Growth Performance, Carcass Quality and Fat Deposition in Finishing Ningxiang Pigs
por: Wang, Yaodong, et al.
Publicado: (2021)

Total Phenol Content and Antioxidant Activity of Different Celta Pig Carcass Locations as Affected by the Finishing Diet (Chestnuts or Commercial Feed)
por: Echegaray, Noemí, et al.
Publicado: (2020)

Feeding Crude Glycerin to Finishing Iberian Crossbred Pigs: Effects on Growth Performance, Nutrient Digestibility, and Blood Parameters
por: Martínez-Miró, Silvia, et al.
Publicado: (2021)

SNP discovery and association study for growth, fatness and meat quality traits in Iberian crossbred pigs
por: Óvilo, C., et al.
Publicado: (2022)

Effects of Various Feed Additives on Finishing Pig Growth Performance and Carcass Characteristics: A Review
por: Rao, Zhong-Xing, et al.
Publicado: (2023)

Effect of Free-Range and Low-Protein Concentrated Diets on Growth Performance, Carcass Traits, and Meat Composition of Iberian Pig
por: Tejeda, Juan F., et al.
Publicado: (2020)

Authentication of the Montanera Period on Carcasses of Iberian Pigs by Using Analytical Techniques and Chemometric Analyses
por: Hernández-Jiménez, Miriam, et al.
Publicado: (2021)

Effects of space allocation on finishing pig growth performance and carcass characteristics
por: Thomas, L. L., et al.
Publicado: (2017)

Effect of water-to-feed ratio on feed disappearance, growth rate, feed efficiency, and carcass traits in growing-finishing pigs
por: O’Meara, Fiona M, et al.
Publicado: (2020)

Effects of zinc source and level on growth performance and carcass characteristics of finishing pigs(,)
por: Cemin, Henrique S, et al.
Publicado: (2019)

Effects of narasin or virginiamycin on growth performance and carcass characteristics of growing and finishing pigs
por: Linneen, Sara K, et al.
Publicado: (2021)

Effects of Different Supplemental Levels of Eucommia ulmoides Leaf Extract in the Diet on Carcass Traits and Lipid Metabolism in Growing–Finishing Pigs
por: Yang, Yuhuan, et al.
Publicado: (2022)

Different copper sources and levels affect growth performance, copper content, carcass characteristics, intestinal microorganism and metabolism of finishing pigs
por: Wen, Yang, et al.
Publicado: (2021)

Maternal Supplementation with Polyphenols and Omega-3 Fatty Acids during Pregnancy: Prenatal Effects on Fetal Fatty Acid Composition in the Iberian Pig
por: Heras-Molina, Ana, et al.
Publicado: (2022)

The Feeding Behaviour Habits of Growing-Finishing Pigs and Its Effects on Growth Performance and Carcass Quality: A Review
por: Fornós, Marta, et al.
Publicado: (2022)

Effects of Ferulic Acid Supplementation on Growth Performance, Carcass Traits and Histochemical Characteristics of Muscle Fibers in Finishing Pigs
por: Valenzuela-Grijalva, Nidia, et al.
Publicado: (2021)

Effect of Lysine to Digestible Energy Ratio on Growth Performance and Carcass Characteristics in Finishing Pigs
por: Cho, S. B., et al.
Publicado: (2012)

Effects of the slaughter weight of non-lean finishing pigs on their carcass characteristics and meat quality
por: Oh, Sang-Hyon, et al.
Publicado: (2022)

Understanding the role of myoglobin content in Iberian pigs fattened in an extensive system through analysis of the transcriptome profile
por: Fernández‐Barroso, Miguel Ángel, et al.
Publicado: (2022)

Effects of corn distillers dried grains with solubles in finishing diets on pig growth performance and carcass yield with two different marketing strategies
por: Lerner, Annie B, et al.
Publicado: (2020)

Different dietary starch sources alter the carcass traits, meat quality, and the profile of muscle amino acid and fatty acid in finishing pigs
por: Yu, Miao, et al.
Publicado: (2020)

Simultaneous infections by different Salmonella strains in mesenteric lymph nodes of finishing pigs
por: Garrido, Victoria, et al.
Publicado: (2014)

Free-Range and Low-Protein Concentrated Diets in Iberian Pigs: Effect on Plasma Insulin and Leptin Concentration, Lipogenic Enzyme Activity, and Fatty Acid Composition of Adipose Tissue
por: Tejeda, Juan F., et al.
Publicado: (2020)

Effect of different dietary protein levels and amino acids supplementation patterns on growth performance, carcass characteristics and nitrogen excretion in growing-finishing pigs
por: Zhao, Yumei, et al.
Publicado: (2019)

Finishing pigs that are divergent in feed efficiency show small differences in intestinal functionality and structure
por: Metzler-Zebeli, Barbara U., et al.
Publicado: (2017)

Mapping carcass and meat quality QTL on Sus Scrofa chromosome 2 in commercial finishing pigs
por: Heuven, Henri CM, et al.
Publicado: (2009)

Growing-finishing performance and carcass yield of pigs reared in a climate-controlled and uncontrolled environment
por: Berton, Mariana Piatto, et al.
Publicado: (2014)

Effects of protease supplementation on growth performance, blood constituents, and carcass characteristics of growing-finishing pigs
por: Min, Yejin, et al.
Publicado: (2019)

Nutritional approaches to slow late finishing pig growth: implications on carcass composition and pork quality
por: Helm, Emma T, et al.
Publicado: (2020)

Effects of dietary chromium propionate and space allowance on performance and carcass responses of growing-finishing pigs
por: Santos, Alexandre P, et al.
Publicado: (2021)

Reduced Meal Frequency Decreases Fat Deposition and Improves Feed Efficiency of Growing–Finishing Pigs
por: Cao, Shanchuan, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_uuequomqgob27liqnv87invvjg