Innovative Processing Technologies for Developing Functional Ingredients and Food Products with Health Benefits from Grains

Detalles Bibliográficos
Autores principales: Martínez-Villaluenga, Cristina, Peñas, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093044/
https://www.ncbi.nlm.nih.gov/pubmed/37048177
http://dx.doi.org/10.3390/foods12071356

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093044/
https://www.ncbi.nlm.nih.gov/pubmed/37048177
http://dx.doi.org/10.3390/foods12071356

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