Improving the Yield of Feruloyl Oligosaccharides from Rice Bran through Enzymatic Extrusion and Its Mechanism

Rice bran, rich in feruloyl arabinoxylan, is a good source of feruloyl oligosaccharides (FOs). To prepare FOs, bran was often hydrolyzed by amylase and protease to remove starch and protein and then hydrolyzed by xylanase, which was time-consuming and had a low yield. To solve the above problems, en...

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Detalles Bibliográficos
Autores principales: Deng, Fenghong, Hu, Xiuting, Wang, Yueru, Luo, Shunjing, Liu, Chengmei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093099/
https://www.ncbi.nlm.nih.gov/pubmed/37048191
http://dx.doi.org/10.3390/foods12071369

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093099/
https://www.ncbi.nlm.nih.gov/pubmed/37048191
http://dx.doi.org/10.3390/foods12071369

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