Three Varieties of Grape Pomace, with Distinctive Extractable:Non-Extractable Polyphenol Ratios, Differentially Reduce Obesity and Its Complications in Rats Fed a High-Fat High-Fructose Diet

Grape pomace is a commonly discarded by-product characterized by high extractable (EPP) and non-extractable (NEPP) polyphenol contents which exhibits anti-obesogenic effects. However, the relevance of each fraction needs to be elucidated. In this work, we examined the effects of three pomaces with d...

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Detalles Bibliográficos
Autores principales: Martínez-Meza, Yuridia, Escobar-Ortiz, Alexandro, Buergo-Martínez, Fernando, Pérez-Ramírez, Iza Fernanda, Pérez-Jiménez, Jara, Salgado, Luis M., Reynoso-Camacho, Rosalía
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093191/
https://www.ncbi.nlm.nih.gov/pubmed/37048194
http://dx.doi.org/10.3390/foods12071370

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093191/
https://www.ncbi.nlm.nih.gov/pubmed/37048194
http://dx.doi.org/10.3390/foods12071370

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