Nutrition and Flavor Evaluation of Amino Acids in Guangyuan Grey Chicken of Different Ages, Genders and Meat Cuts

SIMPLE SUMMARY: Amino acids are the substrate of protein, and also participate in the formation of flavor. Through the type and content detection of amino acid, we obtained information about meat quality characteristics of Guangyuan grey chicken in different groups of age, gender and meat cut. The c...

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Detalles Bibliográficos
Autores principales: Yin, Lingqian, Xu, Mingxu, Huang, Qinke, Zhang, Donghao, Lin, Zhongzhen, Wang, Yan, Liu, Yiping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093250/
https://www.ncbi.nlm.nih.gov/pubmed/37048491
http://dx.doi.org/10.3390/ani13071235

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093250/
https://www.ncbi.nlm.nih.gov/pubmed/37048491
http://dx.doi.org/10.3390/ani13071235

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