Composition, Organoleptic Characteristics, Fatty Acid Profile and Oxidative Status of Cow’s Milk and White Cheese after Dietary Partial Replacement of Soybean Meal with Flaxseed and Lupin

SIMPLE SUMMARY: In most Mediterranean countries, soymeal is an imported and economically unstable feedstuff that unpredictably affects the profitability of dairy farms. Here we examined whether the partial substitution of soymeal with a mixture of locally produced flaxseed and lupins could affect mi...

Descripción completa

Detalles Bibliográficos
Autores principales: Dokou, Stella, Athanasoulas, Antonios, Vasilopoulos, Stylianos, Basdagianni, Zoitsa, Dovolou, Eleni, Nanas, Ioannis, Grigoriadou, Katerina, Amiridis, Georgios S., Giannenas, Ilias
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093268/
https://www.ncbi.nlm.nih.gov/pubmed/37048415
http://dx.doi.org/10.3390/ani13071159

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093268/
https://www.ncbi.nlm.nih.gov/pubmed/37048415
http://dx.doi.org/10.3390/ani13071159

Ejemplares similares