Cargando…

Composition, Organoleptic Characteristics, Fatty Acid Profile and Oxidative Status of Cow’s Milk and White Cheese after Dietary Partial Replacement of Soybean Meal with Flaxseed and Lupin

SIMPLE SUMMARY: In most Mediterranean countries, soymeal is an imported and economically unstable feedstuff that unpredictably affects the profitability of dairy farms. Here we examined whether the partial substitution of soymeal with a mixture of locally produced flaxseed and lupins could affect mi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Dokou, Stella, Athanasoulas, Antonios, Vasilopoulos, Stylianos, Basdagianni, Zoitsa, Dovolou, Eleni, Nanas, Ioannis, Grigoriadou, Katerina, Amiridis, Georgios S., Giannenas, Ilias
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093268/ https://www.ncbi.nlm.nih.gov/pubmed/37048415 http://dx.doi.org/10.3390/ani13071159

Ejemplares similares

Feeding Flaxseed and Lupins during the Transition Period in Dairy Cows: Effects on Production Performance, Fertility and Biochemical Blood Indices
por: Nanas, Ioannis, et al.
Publicado: (2023)

Effects of Cornus and Its Mixture with Oregano and Thyme Essential Oils on Dairy Sheep Performance and Milk, Yoghurt and Cheese Quality under Heat Stress
por: Kalaitsidis, Konstantinos, et al.
Publicado: (2021)

Impact of an Omega-3-Enriched Sheep Diet on the Microbiota and Chemical Composition of Kefalograviera Cheese
por: Tzora, Athina, et al.
Publicado: (2022)

Heat Stress: A Serious Disruptor of the Reproductive Physiology of Dairy Cows
por: Dovolou, Eleni, et al.
Publicado: (2023)

Effects of Dietary Omega-3 Enrichment on the Chemical Composition and the Pathogenic Microbiota of Ovine Milk
por: Tzora, Athina, et al.
Publicado: (2022)

Nutritional value and organoleptic assessment of traditionally smoked cheeses made from goat, sheep and cow’s milk
por: Filipczak-Fiutak, Magda, et al.
Publicado: (2021)

Organoleptic Chemical Markers of Serpa PDO Cheese Specificity
por: Araújo-Rodrigues, Helena, et al.
Publicado: (2022)

A Cross-Sectional Study of Risk Factors Affecting Milk Quality in Dairy Cows
por: Moschovas, Marios, et al.
Publicado: (2023)

Partial replacement of soybean meal by white lupine seeds in the diet of dairy cows
por: Joch, Miroslav, et al.
Publicado: (2020)

Influence of acoustic cavitation on physico-chemical, organoleptic indicators and microstructure of Adyghe cheese produced from cow and goat milk
por: Nina, Dunchenko, et al.
Publicado: (2023)

Study on the Correlation between the Protein Profile of Lupin Milk and Its Cheese Production Compared with Cow’s Milk
por: Al-Saedi, Nadia, et al.
Publicado: (2021)

High Prevalence of Enterobacterales in the Smear of Surface-Ripened Cheese with Contribution to Organoleptic Properties
por: Ritschard, Jasmine S., et al.
Publicado: (2022)

The Effects of Heat Shock Protein 70 Addition in the Culture Medium on the Development and Quality of In Vitro Produced Heat Shocked Bovine Embryos
por: Stamperna, Konstantina, et al.
Publicado: (2021)

Heat Shock Protein 70 Improves In Vitro Embryo Yield and Quality from Heat Stressed Bovine Oocytes
por: Stamperna, Konstantina, et al.
Publicado: (2021)

Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour
por: Maghaydah, Sofyan, et al.
Publicado: (2022)

The Impact of Divergent Algal Hydrocolloids Addition on the Physicochemical, Viscoelastic, Textural, and Organoleptic Properties of Cream Cheese Products
por: Vincová, Anna, et al.
Publicado: (2023)

Chitosan/Calcium–Alginate Encapsulated Flaxseed Oil on Dairy Cattle Diet: In Vitro Fermentation and Fatty Acid Biohydrogenation
por: Besharati, Maghsoud, et al.
Publicado: (2022)

Effects of Production Systems and Seasons on Retail-Goat-Milk Fatty-Acid Composition and Nutritional Indices in Greece
por: Kasapidou, Eleni, et al.
Publicado: (2022)

The Effect of Roasting on the Protein Profile and Antiradical Capacity of Flaxseed Meal
por: Waszkowiak, Katarzyna, et al.
Publicado: (2020)

Flaxseed and Camelina Meals as Potential Sources of Health-Beneficial Compounds
por: Tavarini, Silvia, et al.
Publicado: (2021)

Enzyme-Enhanced Extraction of Phenolic Compounds and Proteins from Flaxseed Meal
por: Ribeiro, Bernardo Dias, et al.
Publicado: (2012)

Soybean meal substitution by dehulled lupine (Lupinus angustifolius) with enzymes in broiler diets
por: Mera-Zúñiga, Fredy, et al.
Publicado: (2019)

The physicochemical, microbiological, and organoleptic properties and antioxidant activities of cream cheeses fortified with dried curry leaves (Murraya koenigii L.) powder
por: Weragama, Dilshani, et al.
Publicado: (2021)

Effects of Intensive and Semi-Intensive Production on Sheep Milk Chemical Composition, Physicochemical Characteristics, Fatty Acid Profile, and Nutritional Indices
por: Kasapidou, Eleni, et al.
Publicado: (2021)

Laxative effects of partially defatted flaxseed meal on normal and experimental constipated mice
por: Xu, Jiqu, et al.
Publicado: (2012)

Effect of Flaxseed Meals and Extracts on Lipid Stability in a Stored Meat Product
por: Waszkowiak, Katarzyna, et al.
Publicado: (2014)

The “Crosstalk” between Microbiota and Metabolomic Profile of Kefalograviera Cheese after the Innovative Feeding Strategy of Dairy Sheep by Omega-3 Fatty Acids
por: Tzora, Athina, et al.
Publicado: (2022)

Effect of Milking Vacuum and the Supplementation of Vitamin E and Se in Milk Quantity, Quality, and Hygiene of Mammary gland in Mountainous Greek Sheep
por: Mamatsios, Konstantinos, et al.
Publicado: (2023)

The Impacts of Standardized Flaxseed Meal (XanFlax) on the Physicochemical, Textural, and Sensory Properties of Muffins
por: Lee, Ju Hui, et al.
Publicado: (2023)

Effects of Protease Addition and Replacement of Soybean Meal by Corn Gluten Meal on the Growth of Broilers and on the Environmental Performances of a Broiler Production System in Greece
por: Giannenas, Ilias, et al.
Publicado: (2017)

Impact of extrusion processing conditions on lipid peroxidation and storage stability of full-fat flaxseed meal
por: Imran, Muhammad, et al.
Publicado: (2015)

Production of Bio-omega-3 eggs through the supplementation of extruded flaxseed meal in hen diet
por: Imran, Muhammad, et al.
Publicado: (2015)

Neuroorganoleptics: Organoleptic Testing Based on Psychophysiological Sensing
por: Valente, João, et al.
Publicado: (2021)

Sustainable Use of Greek Herbs By-Products, as an Alternative Source of Biologically Active Ingredients for Innovative Products
por: Dina, Evanthia, et al.
Publicado: (2022)

Can the term Phytosensology be preferred over the term Organoleptic?
por: Selvam, A. B. D.
Publicado: (2010)

Innovative Use of Olive, Winery and Cheese Waste By-Products as Functional Ingredients in Broiler Nutrition
por: Bonos, Eleftherios, et al.
Publicado: (2022)

Tolerance of Baked Cheese in Cow's Milk-Mediated Eosinophilic Esophagitis
por: Brown, Teresa M., et al.
Publicado: (2019)

Effect of the Addition of Donkey Milk on the Acceptability of Caciotta Cow Cheese
por: Cosentino, Carlo, et al.
Publicado: (2022)

A comprehensive genome-wide scan detects genomic regions related to local adaptation and climate resilience in Mediterranean domestic sheep
por: Tsartsianidou, Valentina, et al.
Publicado: (2021)

A Review of Lignan Metabolism, Milk Enterolactone Concentration, and Antioxidant Status of Dairy Cows Fed Flaxseed
por: Brito, André F., et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_mpajs36525ufi7vohganh88goi