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Composition, Organoleptic Characteristics, Fatty Acid Profile and Oxidative Status of Cow’s Milk and White Cheese after Dietary Partial Replacement of Soybean Meal with Flaxseed and Lupin

SIMPLE SUMMARY: In most Mediterranean countries, soymeal is an imported and economically unstable feedstuff that unpredictably affects the profitability of dairy farms. Here we examined whether the partial substitution of soymeal with a mixture of locally produced flaxseed and lupins could affect mi...

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Detalles Bibliográficos
Autores principales:	Dokou, Stella, Athanasoulas, Antonios, Vasilopoulos, Stylianos, Basdagianni, Zoitsa, Dovolou, Eleni, Nanas, Ioannis, Grigoriadou, Katerina, Amiridis, Georgios S., Giannenas, Ilias
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093268/ https://www.ncbi.nlm.nih.gov/pubmed/37048415 http://dx.doi.org/10.3390/ani13071159

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