Importance of Mid-Infrared Spectra Regions for the Prediction of Mastitis and Ketosis in Dairy Cows

SIMPLE SUMMARY: Mid-infrared spectral regions are routinely used to predict milk components, such as fat and protein, but can also be assisting to detect diseases in dairy cows, including mastitis and ketosis. However, not all wavelengths carry relevant information and are therefore not necessary fo...

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Detalles Bibliográficos
Autores principales: Gruber, Stefan, Rienesl, Lisa, Köck, Astrid, Egger-Danner, Christa, Sölkner, Johann
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093284/
https://www.ncbi.nlm.nih.gov/pubmed/37048449
http://dx.doi.org/10.3390/ani13071193

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093284/
https://www.ncbi.nlm.nih.gov/pubmed/37048449
http://dx.doi.org/10.3390/ani13071193

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