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Effect of Grape Pomace Flour in Savory Crackers: Technological, Nutritional and Sensory Properties

The wine industry generates large amounts of by-products that are usually destined as waste. Grape pomace is the residue of the winemaking process and is rich in compounds with functional properties, such as dietary fiber and phenolic compounds. The aim of this research was to study the influence of...

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Detalles Bibliográficos
Autores principales: Marcos, Joana, Carriço, Raquel, Sousa, Maria João, Palma, M. Lídia, Pereira, Paula, Nunes, M. Cristiana, Nicolai, Marisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093324/
https://www.ncbi.nlm.nih.gov/pubmed/37048213
http://dx.doi.org/10.3390/foods12071392