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Effect of Grape Pomace Flour in Savory Crackers: Technological, Nutritional and Sensory Properties
The wine industry generates large amounts of by-products that are usually destined as waste. Grape pomace is the residue of the winemaking process and is rich in compounds with functional properties, such as dietary fiber and phenolic compounds. The aim of this research was to study the influence of...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093324/ https://www.ncbi.nlm.nih.gov/pubmed/37048213 http://dx.doi.org/10.3390/foods12071392 |