Effect of Frying Process on the Flavor Variations of Allium Plants

The Allium plant is widely used in cuisines around the world for its characteristic flavor. The general profile of the plant changes a lot and presents quite different smells after the frying process. In this work, five Allium plants and their fried oils were compared to find out how the frying proc...

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Detalles Bibliográficos
Autores principales: Wang, Jing, Qiao, Lina, Wang, Ruifang, Zhang, Ning, Liu, Yuping, Chen, Haitao, Sun, Jie, Wang, Shuqi, Zhang, Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093356/
https://www.ncbi.nlm.nih.gov/pubmed/37048190
http://dx.doi.org/10.3390/foods12071371

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093356/
https://www.ncbi.nlm.nih.gov/pubmed/37048190
http://dx.doi.org/10.3390/foods12071371

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