Effect of Vacuum Packaging on the Biochemical, Viscoelastic, and Sensory Properties of a Spanish Cheese during Chilled Storage

The unique qualities of Spanish cheeses, such as the San Simón da Costa (SSC) cheese, are protected by the Protected Designation of Origin (PDO) status. The technological importance of chilled storage at 4 °C of vacuum-packaged (V) and natural (N) (unpackaged) cheeses was examined. For this purpose,...

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Detalles Bibliográficos
Autores principales: Franco, Inmaculada, Bargiela, Verónica, Tovar, Clara A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093359/
https://www.ncbi.nlm.nih.gov/pubmed/37048205
http://dx.doi.org/10.3390/foods12071381

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093359/
https://www.ncbi.nlm.nih.gov/pubmed/37048205
http://dx.doi.org/10.3390/foods12071381

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