Nutrient Intake, Performance, Carcass Characteristics, Meat Quality, and Cost Analysis of Sheep Submitted to Intermittent Supplementation on Masai Grass Pastures

SIMPLE SUMMARY: Lowering the slaughter age of sheep is an indispensable measure to improve the quality of meat reaching the market and to increase the per capita consumption of this type of protein. Sheep meat production systems on pasture are less costly alternatives and associating them with suppl...

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Detalles Bibliográficos
Autores principales: Urbano, Stela Antas, Rodrigues, Jessica Caroline Nascimento, Ribeiro, Pedro Henrique Cavalcante, Silva, Yasmin dos Santos, da Silva, Rodrigo Ferreira, Neto, João Virgínio Emerenciano, Rangel, Adriano Henrique do Nascimento, de Oliveira, Juliana Paula Felipe, de Medeiros, Henrique Rocha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093388/
https://www.ncbi.nlm.nih.gov/pubmed/37048524
http://dx.doi.org/10.3390/ani13071267

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093388/
https://www.ncbi.nlm.nih.gov/pubmed/37048524
http://dx.doi.org/10.3390/ani13071267

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