Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions: Rheological, Nutritional and Bioactive Properties

Grass pea (Lathyrus sativus L.) is a pulse with historical importance in Portugal, but that was forgotten over time. Previous to this work, an innovative miso was developed to increase grass pea usage and consumption, using fermentation as a tool to extol this ingredient. Our work’s goal was to deve...

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Detalles Bibliográficos
Autores principales: Simões, Sara, Carrera Sanchez, Cecilio, Santos, Albano Joel, Figueira, Diogo, Prista, Catarina, Raymundo, Anabela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093471/
https://www.ncbi.nlm.nih.gov/pubmed/37048181
http://dx.doi.org/10.3390/foods12071362

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093471/
https://www.ncbi.nlm.nih.gov/pubmed/37048181
http://dx.doi.org/10.3390/foods12071362

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