Preparation, Characterization, and Antioxidant Activity of L-Ascorbic Acid/HP-β-Cyclodextrin Inclusion Complex-Incorporated Electrospun Nanofibers

L-Ascorbic acid (LAA) is a key vitamin, implicated in a variety of physiological processes in humans. Due to its free radical scavenging activity, it is extensively employed as an excipient in pharmaceutical products and food supplements. However, its application is greatly impeded by poor thermal a...

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Detalles Bibliográficos
Autores principales: Khan, Nabab, Singh, Amit Kumar, Saneja, Ankit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093489/
https://www.ncbi.nlm.nih.gov/pubmed/37048184
http://dx.doi.org/10.3390/foods12071363

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093489/
https://www.ncbi.nlm.nih.gov/pubmed/37048184
http://dx.doi.org/10.3390/foods12071363

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