Rapid and Sensitive Fluorescence Detection of Staphylococcus aureus Based on Polyethyleneimine-Enhanced Boronate Affinity Isolation

There are increasing demands for fast and simple detection of pathogens in foodstuffs. Fluorescence analysis has demonstrated significant advantages for easy operation and high sensitivity, although it is usually hindered by a complex matrix, low bacterial abundance, and long-term bacterial enrichme...

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Detalles Bibliográficos
Autores principales: Xu, Yujia, Zheng, Hongwei, Sui, Jianxin, Lin, Hong, Cao, Limin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093574/
https://www.ncbi.nlm.nih.gov/pubmed/37048187
http://dx.doi.org/10.3390/foods12071366

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093574/
https://www.ncbi.nlm.nih.gov/pubmed/37048187
http://dx.doi.org/10.3390/foods12071366

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