pH Effect on the Structure, Rheology, and Electrospinning of Maize Zein

As a simple and convenient technology to fabricate micron-to-nanoscale fibers with controllable structure, electrostatic spinning has produced fiber films with many natural advantages, including a large specific surface area and high porosity. Maize zein, as a major storage protein in corn, showed h...

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Detalles Bibliográficos
Autores principales: Wu, Yuehan, Du, Jinhui, Zhang, Jiahan, Li, Yanlei, Gao, Zhiming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093575/
https://www.ncbi.nlm.nih.gov/pubmed/37048217
http://dx.doi.org/10.3390/foods12071395

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093575/
https://www.ncbi.nlm.nih.gov/pubmed/37048217
http://dx.doi.org/10.3390/foods12071395

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