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pH Effect on the Structure, Rheology, and Electrospinning of Maize Zein

As a simple and convenient technology to fabricate micron-to-nanoscale fibers with controllable structure, electrostatic spinning has produced fiber films with many natural advantages, including a large specific surface area and high porosity. Maize zein, as a major storage protein in corn, showed h...

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Detalles Bibliográficos
Autores principales:	Wu, Yuehan, Du, Jinhui, Zhang, Jiahan, Li, Yanlei, Gao, Zhiming
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093575/ https://www.ncbi.nlm.nih.gov/pubmed/37048217 http://dx.doi.org/10.3390/foods12071395

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