Effect of Different Vegetable Oils on the Flavor of Fried Green Onion (Allium fistulosum L.) Oil

The flavor of fried green onion oil (Allium fistulosum L.) is widely applied and popular in Chinese cuisine. This work aimed to explore the effects of different varieties of vegetable oils on the flavor profile generation of fried green onion oil. The volatile flavor components of seven different ki...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Ruifang, Qiao, Lina, Wang, Jing, Wang, Junyi, Zhang, Ning, Chen, Haitao, Sun, Jie, Wang, Shuqi, Zhang, Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093607/
https://www.ncbi.nlm.nih.gov/pubmed/37048263
http://dx.doi.org/10.3390/foods12071442

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093607/
https://www.ncbi.nlm.nih.gov/pubmed/37048263
http://dx.doi.org/10.3390/foods12071442

Ejemplares similares