Detection of Clostridium botulinum in Some Egyptian Fish Products, Its Control In Vitro Using Citrus Leaves Extracts, and Applicability of Citrus limon Leaf Extract in Tuna

This study aims to detect Clostridium botulinum and its control using natural leaf extracts of Citrus limon, Citrus sinensis, and Citrus unshiu in Egyptian fish products, e.g., canned tuna, canned sardine, canned mackerel, fesikh, moloha, and renga, as well the application of C. limon in tuna. Moreo...

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Detalles Bibliográficos
Autores principales: Hamad, Gamal, Hafez, Elsayed E., Sobhy, Sherien E., Mehany, Taha, Elfayoumy, Reham A., Elghazaly, Eman M., Eskander, Michael, Tawfik, Rasha G., Hussein, Saleh M., Pereira, Leonel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093640/
https://www.ncbi.nlm.nih.gov/pubmed/37048287
http://dx.doi.org/10.3390/foods12071466

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093640/
https://www.ncbi.nlm.nih.gov/pubmed/37048287
http://dx.doi.org/10.3390/foods12071466

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