Nutritional Genomic Approach for Improving Grain Protein Content in Wheat

Grain protein content (GPC) is a key aspect of grain quality, a major determinant of the flour functional properties and grain nutritional value of bread wheat. Exploiting diverse germplasms to identify genes for improving crop performance and grain nutritional quality is needed to enhance food secu...

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Detalles Bibliográficos
Autores principales: Kartseva, Tania, Alqudah, Ahmad M., Aleksandrov, Vladimir, Alomari, Dalia Z., Doneva, Dilyana, Arif, Mian Abdur Rehman, Börner, Andreas, Misheva, Svetlana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093644/
https://www.ncbi.nlm.nih.gov/pubmed/37048220
http://dx.doi.org/10.3390/foods12071399

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093644/
https://www.ncbi.nlm.nih.gov/pubmed/37048220
http://dx.doi.org/10.3390/foods12071399

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