Cargando…

Design of Biodegradable Films Using Pecan Nut Cake Extracts for Food Packing

The excessive consumption of plastic packaging and its consequent disposal and accumulation in the environment have aroused the interest of researchers in developing packaging that can cause less harm to nature. In this sense, this article presents research on the addition of antioxidant extracts fr...

Descripción completa

Detalles Bibliográficos
Autores principales:	Alves, Jamila dos Santos, Canabarro, Nicholas Islongo, Boeira, Caroline Pagnossim, Melo, Pamela Thais Sousa, Aouada, Marcia Regina de Moura, da Rosa, Claudia Severo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093672/ https://www.ncbi.nlm.nih.gov/pubmed/37048226 http://dx.doi.org/10.3390/foods12071405

Ejemplares similares

Proteomic Analysis of Pecan (Carya illinoinensis) Nut Development
por: Clermont, Kristen, et al.
Publicado: (2023)

Dataset on the phytochemicals, antioxidants, and minerals contents of pecan nut cake extracts obtained by ultrasound-assisted extraction coupled to a simplex-centroid design
por: Maciel, Laércio Galvão, et al.
Publicado: (2020)

Heat Inactivation of Listeria monocytogenes on Pecans, Macadamia Nuts, and Sunflower Seeds
por: Den Bakker, Meghan, et al.
Publicado: (2021)

The genomes of pecan and Chinese hickory provide insights into Carya evolution and nut nutrition
por: Huang, Youjun, et al.
Publicado: (2019)

Oxidative Stress Amelioration of Novel Peptides Extracted from Enzymatic Hydrolysates of Chinese Pecan Cake
por: Zhang, Jiaojiao, et al.
Publicado: (2022)

The Use of Ground-Nut Cake Flour for Human Consumption
por: Daver, M. B.
Publicado: (1947)

Yield and vivipary of pecan nut (Carya illinoinensis [Wangenh.] K. Koch) in relation to soil moisture
por: Rodríguez-González, Mayela, et al.
Publicado: (2021)

Antioxidant Evaluation of Extracts of Pecan NutShell (Carya illinoensis) in Soybean Biodiesel B100
por: do Amaral, Alexandra Aparecida, et al.
Publicado: (2019)

Fat replacement by pecan nut and oregano oil and their impact on the physicochemical properties and consumer acceptability of frankfurters
por: Orozco, Daniela, et al.
Publicado: (2021)

Effects of Aphicides on Pecan Aphids and Their Parasitoids in Pecan Orchards
por: Slusher, Eddie K., et al.
Publicado: (2021)

Thermomechanical Properties and Biodegradation Behavior of Itaconic Anhydride-Grafted PLA/Pecan Nutshell Biocomposites †
por: Agustin-Salazar, Sarai, et al.
Publicado: (2022)

Performance of Gelatin Films Reinforced with Cloisite Na(+) and Black Pepper Essential Oil Loaded Nanoemulsion
por: Saranti, Tascila F. da S., et al.
Publicado: (2021)

Protocols for extraction of total RNA from pecan nut (Carya illinoinensis [Wangenh.] K. Koch) embryo tissue
por: Rodríguez-González, Mayela, et al.
Publicado: (2022)

Green Synthesis of Silver Nanoparticles Using Pecan Nut (Carya illinoinensis) Shell Extracts and Evaluation of Their Antimicrobial Activity
por: Neira-Vielma, Alberto Antonio, et al.
Publicado: (2022)

Comparison of Oil Content and Fatty Acids Profile of Western Schley, Wichita, and Native Pecan Nuts Cultured in Chihuahua, Mexico
por: Rivera-Rangel, L. R., et al.
Publicado: (2018)

Effects of Pecan Nut (Carya illinoiensis) and Roselle Flower (Hibiscus sabdariffa) as Antioxidant and Antimicrobial Agents for Sardines (Sardina pilchardus)
por: Villasante, Juliana, et al.
Publicado: (2018)

Pecan (Carya illinoinensis (Wagenh.) K. Koch) Nut Shell as an Accessible Polyphenol Source for Active Packaging and Food Colorant Stabilization
por: Moccia, Federica, et al.
Publicado: (2020)

Chromosome-scale assembly reveals asymmetric paleo-subgenome evolution and targets for the acceleration of fungal resistance breeding in the nut crop, pecan
por: Xiao, Lihong, et al.
Publicado: (2021)

The Occurrence of Aflatoxins in Nuts and Dry Nuts Packed in Four Different Plastic Packaging from the Romanian Market
por: Macri, Adrian Maximilian, et al.
Publicado: (2020)

Discovery and small RNA profile of Pecan mosaic-associated virus, a novel potyvirus of pecan trees
por: Su, Xiu, et al.
Publicado: (2016)

Physical, Barrier, Mechanical, and Biodegradability Properties of Modified Starch Films with Nut By-Products Extracts
por: Leon-Bejarano, Marcos, et al.
Publicado: (2020)

Safety studies conducted on pecan shell fiber, a food ingredient produced from ground pecan shells
por: Dolan, Laurie, et al.
Publicado: (2015)

Effect of Pulsed Electric Fields (PEF) on Extraction Yield and Stability of Oil Obtained from Dry Pecan Nuts (Carya illinoinensis (Wangenh. K. Koch))
por: Rábago-Panduro, Lourdes Melisa, et al.
Publicado: (2021)

Evaluation of Toxicological Effects of an Aqueous Extract of Shells from the Pecan Nut Carya illinoinensis (Wangenh.) K. Koch and the Possible Association with Its Inorganic Constituents and Major Phenolic Compounds
por: Porto, Luiz Carlos S., et al.
Publicado: (2016)

Synthesis, Application and Effect of Hybrid Nanocomposites Based on Hydrogel and Nanoclay in Cement-Mortars
por: Watanuki Filho, Adhemar, et al.
Publicado: (2022)

Seasonal Abundance of Aphids and Aphidophagous Insects in Pecan
por: Dutcher, James D., et al.
Publicado: (2012)

Characterization and Application of Gelatin Films with Pecan Walnut and Shell Extract (Carya illinoiensis)
por: Villasante, Juliana, et al.
Publicado: (2020)

Transcriptome Analysis Reveals a Comprehensive Virus Resistance Response Mechanism in Pecan Infected by a Novel Badnavirus Pecan Virus
por: Zhang, Jiyu, et al.
Publicado: (2022)

Effects of Field Fumigation and Inoculation With the Pecan Truffle (Tuber lyonii) on the Fungal Community of Pecan (Carya illinoinensis) Seedlings Over 5 Years
por: Grupe, Arthur C., et al.
Publicado: (2021)

Study on pecan seed germination influenced by seed endocarp
por: Liu, Jia, et al.
Publicado: (2022)

Development and validation of a photograph-based instrument to assess nutrition literacy: the NUTLY
por: Sousa, S, et al.
Publicado: (2023)

Biodegradation of Palm Kernel Cake by Cellulolytic and Hemicellulolytic Bacterial Cultures through Solid State Fermentation
por: Alshelmani, Mohamed Idris, et al.
Publicado: (2014)

Draft genome sequence of Fusicladium effusum, cause of pecan scab
por: Bock, Clive H., et al.
Publicado: (2016)

Metabolomics of Two Pecan Varieties Provides Insights into Scab Resistance
por: Lei, Zhentian, et al.
Publicado: (2018)

Full-length transcriptome analysis of pecan (Carya illinoinensis) kernels
por: Zhang, Chengcai, et al.
Publicado: (2021)

Pecan color change during storage: Kinetics and Modeling of the Processes
por: Prabhakar, Himanshu, et al.
Publicado: (2022)

Evidence for Seed Transmission of Xylella fastidiosa in Pecan (Carya illinoinensis)
por: Cervantes, Kimberly, et al.
Publicado: (2022)

Chemical Composition and Antioxidant Properties of Pecan Shell Water Extracts
por: Dunford, Nurhan Turgut, et al.
Publicado: (2022)

Combining Chitosan Nanoparticles and Garlic Essential Oil as Additive Fillers to Produce Pectin-Based Nanocomposite Edible Films
por: dos Santos, Vanessa Solfa, et al.
Publicado: (2023)

Sucrose substitution in cake systems is not a piece of cake
por: Godefroidt, Thibault, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_qbnafegn1n32anm92vtma8tj90