Determination by ICP-MS of Essential and Toxic Trace Elements in Gums and Carrageenans Used as Food Additives Commercially Available in the Portuguese Market

Gums and carrageenans are food additives widely used in food preparations to improve texture and as viscosifiers. Although they are typically added in small amounts, nowadays people tend to use more and more pre-prepared food. In this work, the content of a wide panel of trace elements in commercial...

Descripción completa

Detalles Bibliográficos
Autores principales: Azevedo, Rui, Oliveira, Ana Rafaela, Almeida, Agostinho, Gomes, Lígia Rebelo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093682/
https://www.ncbi.nlm.nih.gov/pubmed/37048229
http://dx.doi.org/10.3390/foods12071408

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093682/
https://www.ncbi.nlm.nih.gov/pubmed/37048229
http://dx.doi.org/10.3390/foods12071408

Ejemplares similares