Regulation of Energy Metabolism and Anti-Inflammatory Activities of Mastiha Fractions from Pistacia lentiscus L. var. chia

Pistacia lentiscus L. var. chia resin (Chios Mastiha), the first natural chewing gum, is widely used in Mediterranean cuisine and has been used in traditional medicine from ancient times. Regarding its chemical composition, Chios Mastiha is known to be rich in triterpenes. Triterpenes have a similar...

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Detalles Bibliográficos
Autores principales: Kalousi, Foteini D., Pollastro, Federica, Karra, Aikaterini G., Tsialtas, Ioannis, Georgantopoulos, Achilleas, Salamone, Stefano, Psarra, Anna-Maria G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093696/
https://www.ncbi.nlm.nih.gov/pubmed/37048208
http://dx.doi.org/10.3390/foods12071390

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093696/
https://www.ncbi.nlm.nih.gov/pubmed/37048208
http://dx.doi.org/10.3390/foods12071390

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