Cargando…

Regulation of Energy Metabolism and Anti-Inflammatory Activities of Mastiha Fractions from Pistacia lentiscus L. var. chia

Pistacia lentiscus L. var. chia resin (Chios Mastiha), the first natural chewing gum, is widely used in Mediterranean cuisine and has been used in traditional medicine from ancient times. Regarding its chemical composition, Chios Mastiha is known to be rich in triterpenes. Triterpenes have a similar...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kalousi, Foteini D., Pollastro, Federica, Karra, Aikaterini G., Tsialtas, Ioannis, Georgantopoulos, Achilleas, Salamone, Stefano, Psarra, Anna-Maria G.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093696/ https://www.ncbi.nlm.nih.gov/pubmed/37048208 http://dx.doi.org/10.3390/foods12071390

Ejemplares similares

Apoptotic, Anti-Inflammatory Activities and Interference with the Glucocorticoid Receptor Signaling of Fractions from Pistacia lentiscus L. var. chia Leaves
por: Kalousi, Foteini D., et al.
Publicado: (2022)

Increased Expression of the Mitochondrial Glucocorticoid Receptor Enhances Tumor Aggressiveness in a Mouse Xenograft Model
por: Karra, Aikaterini G., et al.
Publicado: (2023)

Anti-Apoptotic and Antioxidant Activities of the Mitochondrial Estrogen Receptor Beta in N2A Neuroblastoma Cells
por: Tsialtas, Ioannis, et al.
Publicado: (2021)

Polymeric Nanoparticles of Pistacia lentiscus var. chia Essential Oil for Cutaneous Applications
por: Vrouvaki, Ilianna, et al.
Publicado: (2020)

Comparative Studies on the Anti-Inflammatory and Apoptotic Activities of Four Greek Essential Oils: Involvement in the Regulation of NF-κΒ and Steroid Receptor Signaling
por: Georgantopoulos, Achilleas, et al.
Publicado: (2023)

Chemical Characterization and Biological Activity of the Mastic Gum Essential Oils of Pistacia lentiscus var. chia from Turkey †
por: Tabanca, Nurhayat, et al.
Publicado: (2020)

Antioxidant and Cytoprotective Potential of the Essential Oil Pistacia lentiscus var. chia and Its Major Components Myrcene and α-Pinene
por: Xanthis, Vasileios, et al.
Publicado: (2021)

Dietary mastic oil extracted from Pistacia lentiscus var. chia suppresses tumor growth in experimental colon cancer models
por: Spyridopoulou, Katerina, et al.
Publicado: (2017)

Effects of the Essential Oil from Pistacia lentiscus Var. chia on the Lateral Line System and the Gene Expression Profile of Zebrafish (Danio rerio)
por: Serifi, Iliana, et al.
Publicado: (2019)

Potential Dissociative Glucocorticoid Receptor Activity for Protopanaxadiol and Protopanaxatriol
por: Karra, Aikaterini G., et al.
Publicado: (2018)

Mastiha (Pistacia lentiscus) Improves Gut Microbiota Diversity, Hepatic Steatosis, and Disease Activity in a Biopsy‐Confirmed Mouse Model of Advanced Non‐Alcoholic Steatohepatitis and Fibrosis
por: Kannt, Aimo, et al.
Publicado: (2019)

Overview of Chios Mastic Gum (Pistacia lentiscus) Effects on Human Health
por: Soulaidopoulos, Stergios, et al.
Publicado: (2022)

The Use of Pistacia Lentiscus Chia Resin Versus Omeprazole in Protecting Male Rats Peptic Mucosa Against Cold Restraint Stress
por: Kakagia, Despoina, et al.
Publicado: (2020)

Compounds from Olea europaea and Pistacia lentiscus inhibit oral microbial growth
por: Karygianni, Lamprini, et al.
Publicado: (2019)

Sex-related differences in lipid peroxidation and photoprotection in Pistacia lentiscus
por: Juvany, Marta, et al.
Publicado: (2014)

The healing effect of Pistacia lentiscus fruit oil on laser burn
por: Khedir, Sameh Ben, et al.
Publicado: (2016)

Hepatoprotective and antidiabetic effects of Pistacia lentiscus leaf and fruit extracts
por: Mehenni, Chafiaâ, et al.
Publicado: (2016)

The Anti-Inflammatory Effect of Pistacia Lentiscus in a Rat Model of Colitis
por: Ostovan, Maryam, et al.
Publicado: (2020)

A Review of Pistacia lentiscus Polyphenols: Chemical Diversity and Pharmacological Activities
por: Sehaki, Chabha, et al.
Publicado: (2023)

Antibacterial Activity of a Fractionated Pistacia lentiscus Oil Against Pharyngeal and Ear Pathogens, Alone or in Combination With Antibiotics
por: Di Pierro, Francesco, et al.
Publicado: (2021)

The antibacterial activity of methanolic Anacyclus pyrethrum and Pistacia lentiscus L. extract on Escherichia coli
por: Jalayer-Naderi, Noushin, et al.
Publicado: (2016)

Membrane-Interactive Compounds From Pistacia lentiscus L. Thwart Pseudomonas aeruginosa Virulence
por: Tahrioui, Ali, et al.
Publicado: (2020)

Pistacia lentiscus extract enhances mammary epithelial cells’ productivity by modulating their oxidative status
por: Hadaya, O., et al.
Publicado: (2020)

Heat and Cold-Stressed Individuals of Pistacia lentiscus (Mastic Tree) Do Modify Their Secreting Profile
por: Stefi, Aikaterina L., et al.
Publicado: (2022)

In Vivo Evaluation of the Anti-Inflammatory Effect of Pistacia lentiscus Fruit Oil and Its Effects on Oxidative Stress
por: Ben Khedir, Sameh, et al.
Publicado: (2016)

Evaluation of gum mastic (Pistacia lentiscus) as a microencapsulating and matrix forming material for sustained drug release
por: Morkhade, Dinesh M.
Publicado: (2017)

Leaves and Fruits Preparations of Pistacia lentiscus L.: A Review on the Ethnopharmacological Uses and Implications in Inflammation and Infection
por: Milia, Egle, et al.
Publicado: (2021)

Leaf Morphological and Epidermal Traits Variability along an Environmental Gradients in Ten Natural Populations of Pistacia lentiscus
por: Doghbage, Abdelghafour, et al.
Publicado: (2023)

The Selective Interaction of Pistacia lentiscus Oil vs. Human Streptococci, an Old Functional Food Revisited with New Tools
por: Orrù, Germano, et al.
Publicado: (2017)

Inter-Population Variability of Terpenoid Composition in Leaves of Pistacia lentiscus L. from Algeria: A Chemoecological Approach
por: Said, Samir Ait, et al.
Publicado: (2011)

Valorization of Moroccan Pistacia lentiscus L. Leaves: Phytochemical and In Vitro Antioxidant Activity Evaluation Compared to Different Altitudes
por: Hadini, Abderrahmane, et al.
Publicado: (2022)

Antimicrobial Efficiency of Pistacia lentiscus L. Derivates against Oral Biofilm-Associated Diseases—A Narrative Review
por: Milia, Egle Patrizia, et al.
Publicado: (2023)

Pistacia lentiscus Hydrosol: Untargeted Metabolomic Analysis and Anti-Inflammatory Activity Mediated by NF-κB and the Citrate Pathway
por: Santarsiero, Anna, et al.
Publicado: (2020)

Morphological performance and seasonal pattern of water relations and gas exchange in Pistacia lentiscus plants subjected to salinity and water deficit
por: Álvarez, Sara, et al.
Publicado: (2023)

Comparison of Phytochemical Composition, Antibacterial, and Antifungal Activities of Extracts from Three Organs of Pistacia lentiscus from Saudi Arabia
por: Al-Zaben, Maha, et al.
Publicado: (2023)

Oxidative stress and apoptosis induction in human thyroid carcinoma cells exposed to the essential oil from Pistacia lentiscus aerial parts
por: Catalani, Simona, et al.
Publicado: (2017)

Evaluation of Polyphenolic Profile and Antioxidant Activity of Pistacia lentiscus L. Leaves and Fruit Extract Obtained by Optimized Microwave-Assisted Extraction
por: Elez Garofulić, Ivona, et al.
Publicado: (2020)

Supercritical CO(2) Extraction of Extracted Oil from Pistacia lentiscus L.: Mathematical Modeling, Economic Evaluation and Scale-Up
por: Aydi, Abdelkarim, et al.
Publicado: (2020)

Evaluation of antimicrobial properties of Solanum xanthocarpum and Pistacia lentiscus extracts on Streptococcus mutans, Lactobacillus species and Actinomyces viscosus: An in vitro study
por: Mahalakshmi, Panjanathan, et al.
Publicado: (2019)

The Short-Term Effects of Pistacia Lentiscus Oil and Sesame Oil on Liver and Kidney Pathology of Rats and Human Cancer Cell Lines
por: Ostovan, Maryam, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_hf06qluco3dfthi1oo8igiflk8