Prevention of Chilling Injury in Pomegranates Revisited: Pre- and Post-Harvest Factors, Mode of Actions, and Technologies Involved

The storage life of pomegranate fruit (Punica granatum L.) is limited by decay, chilling injury, weight loss, and husk scald. In particular, chilling injury (CI) limits pomegranate long-term storage at chilling temperatures. CI manifests as skin browning that expands randomly with surface spots, alb...

Descripción completa

Detalles Bibliográficos
Autores principales: Maghoumi, Mahshad, Amodio, Maria Luisa, Cisneros-Zevallos, Luis, Colelli, Giancarlo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093716/
https://www.ncbi.nlm.nih.gov/pubmed/37048282
http://dx.doi.org/10.3390/foods12071462

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093716/
https://www.ncbi.nlm.nih.gov/pubmed/37048282
http://dx.doi.org/10.3390/foods12071462

Ejemplares similares