Aflatoxin contamination of maize and groundnut in Burundi: Distribution of contamination, identification of causal agents and potential biocontrol genotypes of Aspergillus flavus

Aflatoxin contamination of the staples maize and groundnut is a concern for health and economic impacts across sub-Saharan Africa. The current study (i) determined aflatoxin levels in maize and groundnut collected at harvest in Burundi, (ii) characterized populations of Aspergillus section Flavi ass...

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Detalles Bibliográficos
Autores principales: Nsabiyumva, Gedeon, Mutegi, Charity K., Wagacha, John M., Mohamed, Asha B., Njeru, Nancy K., Ndayihanzamaso, Privat, Niyuhire, Marie Chantal, Atehnkeng, Joseph, Njukwe, Emmanuel, Callicott, Kenneth A., Cotty, Peter J., Ortega-Beltran, Alejandro, Bandyopadhyay, Ranajit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093718/
https://www.ncbi.nlm.nih.gov/pubmed/37065127
http://dx.doi.org/10.3389/fmicb.2023.1106543

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093718/
https://www.ncbi.nlm.nih.gov/pubmed/37065127
http://dx.doi.org/10.3389/fmicb.2023.1106543

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