Burn Defect and Phenol Prediction for Flavoured Californian-Style Black Olives Using Digital Sensors

Californian-style black olives can undergo different chemical changes during the sterilization process that can affect their sensory and phenol characteristics. Thus, these olives were stuffed with flavoured hydrocolloids and submitted to different thermal sterilization treatments to assess sensory...

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Detalles Bibliográficos
Autores principales: Cascos, Gema, Barea-Ramos, Juan Diego, Montero-Fernández, Ismael, Ruiz-Canales, Antonio, Lozano, Jesús, Martín-Vertedor, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093727/
https://www.ncbi.nlm.nih.gov/pubmed/37048198
http://dx.doi.org/10.3390/foods12071377

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093727/
https://www.ncbi.nlm.nih.gov/pubmed/37048198
http://dx.doi.org/10.3390/foods12071377

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