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Burn Defect and Phenol Prediction for Flavoured Californian-Style Black Olives Using Digital Sensors
Californian-style black olives can undergo different chemical changes during the sterilization process that can affect their sensory and phenol characteristics. Thus, these olives were stuffed with flavoured hydrocolloids and submitted to different thermal sterilization treatments to assess sensory...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093727/ https://www.ncbi.nlm.nih.gov/pubmed/37048198 http://dx.doi.org/10.3390/foods12071377 |