Hot Air Impingement Drying Enhanced Drying Characteristics and Quality Attributes of Ophiopogonis Radix

The effects of drying temperature and air velocity on the drying characteristics, color, bioactive compounds, rehydration ratio, and microstructure of Ophiopogonis Radix during hot air impingement drying (HAID) were explored in the current study. The experimental results showed that the drying tempe...

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Detalles Bibliográficos
Autores principales: Zheng, Zhian, Wang, Shanyu, Zhang, Chujie, Wu, Min, Cui, Dezhou, Fu, Xiaosong, Gao, Lei, Li, Aichao, Wei, Qing, Liu, Ziliang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093796/
https://www.ncbi.nlm.nih.gov/pubmed/37048262
http://dx.doi.org/10.3390/foods12071441

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093796/
https://www.ncbi.nlm.nih.gov/pubmed/37048262
http://dx.doi.org/10.3390/foods12071441

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