Synergistic Effect of Combination of Various Microbial Hurdles in the Biopreservation of Meat and Meat Products—Systematic Review

The control of spoilage microorganisms and foodborne pathogens in meat and meat products is a challenge for food producers, which potentially can be overcome through the combined use of biopreservatives, in the form of a mix of various microbial hurdles. The objective of this work is to systematical...

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Detalles Bibliográficos
Autores principales: Karbowiak, Marcelina, Szymański, Piotr, Zielińska, Dorota
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093799/
https://www.ncbi.nlm.nih.gov/pubmed/37048251
http://dx.doi.org/10.3390/foods12071430

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093799/
https://www.ncbi.nlm.nih.gov/pubmed/37048251
http://dx.doi.org/10.3390/foods12071430

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