The Fluorescence Response of Four Crystalline Starches According to Ultrasound-Assisted Starch-Salicylic Acid Inclusions

Fluorescence has shown its superior performance in the fields of starch physicochemical properties, starch–based materials, and the interactions of starch with small molecules. However, it has not been well explored in the fluorescence characteristics of starch. Herein, the fluorescence properties o...

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Detalles Bibliográficos
Autores principales: Pei, Rui, Lu, Hao, Wang, Fan, Ma, Rongrong, Tian, Yaoqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093816/
https://www.ncbi.nlm.nih.gov/pubmed/37048252
http://dx.doi.org/10.3390/foods12071431

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093816/
https://www.ncbi.nlm.nih.gov/pubmed/37048252
http://dx.doi.org/10.3390/foods12071431

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