Characterization of the Biofilms Formed by Histamine-Producing Lentilactobacillus parabuchneri Strains in the Dairy Environment

Lentilactobacillus parabuchneri, a lactic acid bacterium, is largely responsible for the production and accumulation of histamine, a toxic biogenic amine, in cheese. L. parabuchneri strains can form biofilms on the surface of industry equipment. Since they are resistant to cleaning and disinfection,...

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Detalles Bibliográficos
Autores principales: Sarquis, Agustina, Bajrami, Diellza, Mizaikoff, Boris, Ladero, Victor, Alvarez, Miguel A., Fernandez, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093819/
https://www.ncbi.nlm.nih.gov/pubmed/37048324
http://dx.doi.org/10.3390/foods12071503

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093819/
https://www.ncbi.nlm.nih.gov/pubmed/37048324
http://dx.doi.org/10.3390/foods12071503

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