Consumer Attitude towards Genetically Modified Foods in Iran: Application of Three-Dimensional Model of Corporate Social Responsibility

Although GM food production is considered an important strategy to meet the growing food needs of the population around the world, a majority of the GM food consumers express doubts about purchasing and eating them. However, it can be argued that consumers have different opinions about GM foods and...

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Detalles Bibliográficos
Autores principales: Akbari, Morteza, Fozouni Ardekani, Zahra, Pino, Giovanni, Valizadeh, Naser, Karbasioun, Mostafa, Padash, Hamid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093832/
https://www.ncbi.nlm.nih.gov/pubmed/37048375
http://dx.doi.org/10.3390/foods12071553

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093832/
https://www.ncbi.nlm.nih.gov/pubmed/37048375
http://dx.doi.org/10.3390/foods12071553

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