Microencapsulated and Ready-to-Eat Beetroot Soup: A Stable and Attractive Formulation Enriched in Nitrate, Betalains and Minerals

Beetroot is a tuber rich in antioxidant compounds, i.e., betanin and saponins, and is one of the main sources of dietary nitrate. The aim of the present study was to microencapsulate a ready-to-eat beetroot soup by lyophilization using different encapsulating agents, which supply the required amount...

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Detalles Bibliográficos
Autores principales: da Trindade, Lucileno Rodrigues, Baião, Diego dos Santos, da Silva, Davi Vieira Teixeira, Almeida, Cristine Couto, Pauli, Fernanda Petzold, Ferreira, Vitor Francisco, Conte-Junior, Carlos Adam, Paschoalin, Vania Margaret Flosi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093833/
https://www.ncbi.nlm.nih.gov/pubmed/37048318
http://dx.doi.org/10.3390/foods12071497

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093833/
https://www.ncbi.nlm.nih.gov/pubmed/37048318
http://dx.doi.org/10.3390/foods12071497

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