Rutin Concentration and Characterization of Rutinosidase in Perennial Buckwheat (Fagopyrum cymosum) and Its Application in Foods

To evaluate the potential of perennial buckwheat (Fagopyrum cymosum; FC) as a food source, rutin concentration was investigated. FC contains more than 1% (w/w) rutin and 0.03% quercetin in the leaves, flowers, and seeds. In particular, rutin and quercetin concentrations were high in plant seeds. The...

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Detalles Bibliográficos
Autores principales: Suzuki, Tatsuro, Kurokoh, Rio, Murakami, Shogo, Takahashi, Naohiro, Matsuura, Asana, Katsu, Kenjiro, Murata, Kouhei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093837/
https://www.ncbi.nlm.nih.gov/pubmed/37048238
http://dx.doi.org/10.3390/foods12071417

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093837/
https://www.ncbi.nlm.nih.gov/pubmed/37048238
http://dx.doi.org/10.3390/foods12071417

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