Peruvian Amaranth (kiwicha) Accumulates Higher Levels of the Unsaturated Linoleic Acid

Grain amaranth (Amaranthus spp.) is an emerging crop rich in proteins and other valuable nutrients. It was domesticated twice, in Mexico and Peru. Although global trade is dominated by Mexican species of amaranth, Peruvian amaranth (A. caudatus, kiwicha) has remained neglected, although it harbours...

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Detalles Bibliográficos
Autores principales: Kanbar, Adnan, Beisel, Julia, Gutierrez, Meylin Terrel, Graeff-Hönninger, Simone, Nick, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093863/
https://www.ncbi.nlm.nih.gov/pubmed/37047191
http://dx.doi.org/10.3390/ijms24076215

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093863/
https://www.ncbi.nlm.nih.gov/pubmed/37047191
http://dx.doi.org/10.3390/ijms24076215

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