(1)H NMR Reveals the Mechanism of Potassium Lactate on Proteolysis and Taste Metabolites of Rugao Ham

To deepen the understanding of the effect of potassium lactate on the taste of Rugao ham, proteolysis index, enzyme activities and protein degradation of Rugao ham salted with potassium lactate (0%, 0.5%, 1%, 2%) were investigated. Metabolites of Rugao ham were identified by (1)H nuclear magnetic re...

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Detalles Bibliográficos
Autores principales: Cai, Xin, Liao, Renyong, Pan, Daodong, Xia, Qiang, Wang, Ying, Geng, Fang, Zhou, Changyu, Cao, Jinxuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093880/
https://www.ncbi.nlm.nih.gov/pubmed/37048272
http://dx.doi.org/10.3390/foods12071453

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093880/
https://www.ncbi.nlm.nih.gov/pubmed/37048272
http://dx.doi.org/10.3390/foods12071453

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