Cargando…
Extraction, Composition, Functionality, and Utilization of Brewer’s Spent Grain Protein in Food Formulations
In recent years, brewer’s spent grain (BSG) has gained attention as a plant-based protein source because it occurs in large quantities as a by-product of beer brewing. BSG can contribute to future food requirements and support the development of a circular economy. In light of the dynamic developmen...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093925/ https://www.ncbi.nlm.nih.gov/pubmed/37048364 http://dx.doi.org/10.3390/foods12071543 |