Progress and Prospective of the Industrial Development and Applications of Eco-Friendly Colorants: An Insight into Environmental Impact and Sustainability Issues

Color is the prime feature directly associated with the consumer’s attraction and choice of their food. The flavor, safety, and nutritional value of any food product are directly associated with the food color. Natural and synthetic colorants (dyes and pigments) have diversified applications in vari...

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Detalles Bibliográficos
Autores principales: Renita, A. Annam, Gajaria, Tejal K., Sathish, S., Kumar, J. Aravind, Lakshmi, D. Shanthana, Kujawa, Joanna, Kujawski, Wojciech
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093929/
https://www.ncbi.nlm.nih.gov/pubmed/37048342
http://dx.doi.org/10.3390/foods12071521

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093929/
https://www.ncbi.nlm.nih.gov/pubmed/37048342
http://dx.doi.org/10.3390/foods12071521

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