Effects of Protein Components on the Chemical Composition and Sensory Properties of Millet Huangjiu (Chinese Millet Wine)

Millet Huangjiu is a national alcoholic beverage in China. The quality of Chinese millet Huangjiu is significantly influenced by the protein components in the raw materials of millet. Therefore, in this study, the impact of different protein components on the quality of millet Huangjiu was investiga...

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Detalles Bibliográficos
Autores principales: Zhou, Chenguang, Zhou, Yaojie, Liu, Tianrui, Li, Bin, Hu, Yuqian, Zhai, Xiaodong, Zuo, Min, Liu, Siyao, Yang, Zhen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093938/
https://www.ncbi.nlm.nih.gov/pubmed/37048279
http://dx.doi.org/10.3390/foods12071458

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093938/
https://www.ncbi.nlm.nih.gov/pubmed/37048279
http://dx.doi.org/10.3390/foods12071458

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