Structural and Functional Characteristics of Hemp Protein Isolate–Pullulan Polysaccharide Glycosylation Conjugate in an Aqueous Model System

Hemp protein, with its important nutritional and industrial value, has trickled into the aisles of protein demand; however, its poor functional properties have largely limited its implementation in food. Herein, we aimed to modify hemp protein isolate (HPI) via glycosylation coupling with pullulan p...

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Detalles Bibliográficos
Autores principales: Ding, Ziwen, Jiang, Fan, Liu, Kun, Gong, Fangshuo, Liu, Yuanfa, Zheng, Zhaojun, Xu, Yong-Jiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093956/
https://www.ncbi.nlm.nih.gov/pubmed/37048237
http://dx.doi.org/10.3390/foods12071416

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093956/
https://www.ncbi.nlm.nih.gov/pubmed/37048237
http://dx.doi.org/10.3390/foods12071416

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