Plant-Based Alternatives to Cheese Formulated Using Blends of Zein and Chickpea Protein Ingredients

In this study, zein protein isolate (ZPI) and chickpea protein concentrate (CPC) ingredients were used to formulate five plant-based cheese alternatives. Ingredient ratios based on protein contributions of 0:100, 25:75, 50:50, 75:25 and 100:0 from ZPI and CPC, respectively, were used. Formulations w...

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Detalles Bibliográficos
Autores principales: Grasso, Nadia, Bot, Francesca, Roos, Yrjo H., Crowley, Shane V., Arendt, Elke K., O’Mahony, James A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093979/
https://www.ncbi.nlm.nih.gov/pubmed/37048312
http://dx.doi.org/10.3390/foods12071492

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093979/
https://www.ncbi.nlm.nih.gov/pubmed/37048312
http://dx.doi.org/10.3390/foods12071492

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