The Distribution of Selected Toxic Elements in Sauced Chicken during Their Feeding, Processing, and Storage Stages

Sauced chicken is popular food worldwide. However, the elemental pollution of poultry industrialization has led to an increasing health risk concern. In this study, four typical toxic elements, including chromium (Cr), arsenic (As), lead (Pb), and cadmium (Cd), were selected and detected in whole in...

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Detalles Bibliográficos
Autores principales: Ji, Hangyan, Zhang, Yuan, Zhao, Jianwei, Zhou, Xing, Wang, Chenchen, Jin, Zhengyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094016/
https://www.ncbi.nlm.nih.gov/pubmed/37048224
http://dx.doi.org/10.3390/foods12071404

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094016/
https://www.ncbi.nlm.nih.gov/pubmed/37048224
http://dx.doi.org/10.3390/foods12071404

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