Integrating Metabolomics and Proteomics Technologies Provides Insights into the Flavor Precursor Changes at Different Maturity Stages of Arabica Coffee Cherries

The metabolic modulation of major flavor precursors during coffee cherry ripening is critical for the characteristic coffee flavor formation. However, the formation mechanism of flavor precursors during coffee cherry ripening remains unknown. In the present study, a colorimeter was employed to disti...

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Detalles Bibliográficos
Autores principales: Li, Zelin, Zhou, Bin, Zheng, Tingting, Zhao, Chunyan, Shen, Xiaojing, Wang, Xuefeng, Qiu, Minghua, Fan, Jiangping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094060/
https://www.ncbi.nlm.nih.gov/pubmed/37048253
http://dx.doi.org/10.3390/foods12071432

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094060/
https://www.ncbi.nlm.nih.gov/pubmed/37048253
http://dx.doi.org/10.3390/foods12071432

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