Exploring the Power of Thermosonication: A Comprehensive Review of Its Applications and Impact in the Food Industry

Thermosonication (TS) has been identified as a smart remedy for the shortcomings of heat treatment, which typically requires prolonged exposure to high temperatures. This technique combines moderate heat treatment with acoustic energy to eliminate harmful microorganisms and enzymes in food products....

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Detalles Bibliográficos
Autores principales: Abdulstar, Alaa R., Altemimi, Ammar B., Al-Hilphy, Asaad R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094072/
https://www.ncbi.nlm.nih.gov/pubmed/37048278
http://dx.doi.org/10.3390/foods12071459

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094072/
https://www.ncbi.nlm.nih.gov/pubmed/37048278
http://dx.doi.org/10.3390/foods12071459

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