Improvements in Visual Aspects and Chemical, Techno-Functional and Rheological Characteristics of Cricket Powder (Gryllus bimaculatus) by Solvent Treatment for Food Utilization

This study aimed to improve the visual aspects and chemical, techno-functional and rheological characteristics of Gryllus bimaculatus cricket powder through the use of different solvents, with the objective of using it as a protein source in food production. Four treatments (pH 5 aqueous solution, e...

Descripción completa

Detalles Bibliográficos
Autores principales: Damasceno, Barbara Catalano, Nakajima, Mitsutoshi, Taarji, Noamane, Kobayashi, Isao, Ichikawa, Sosaku, Neves, Marcos A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094100/
https://www.ncbi.nlm.nih.gov/pubmed/37048242
http://dx.doi.org/10.3390/foods12071422

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094100/
https://www.ncbi.nlm.nih.gov/pubmed/37048242
http://dx.doi.org/10.3390/foods12071422

Ejemplares similares