HPLC Analysis of Polyphenols Derived from Hungarian Aszú from Tokaj Wine Region and Its Effect on Inflammation in an In Vitro Model System of Endothelial Cells

Many studies have been published in recent years regarding the fact that moderate wine consumption, as a part of a balanced diet can have a beneficial effect on human health. The biologically active components of wine continue to be the subject of intense research today. In this study, the bioactive...

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Detalles Bibliográficos
Autores principales: Markovics, Arnold, Csige, László, Szőllősi, Erzsébet, Matyi, Hajnalka, Lukács, Andrea Diána, Perez, Nóra Réka, Bacsó, Zsófia Réka, Stündl, László, Remenyik, Judit, Biró, Attila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094128/
https://www.ncbi.nlm.nih.gov/pubmed/37047095
http://dx.doi.org/10.3390/ijms24076124

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094128/
https://www.ncbi.nlm.nih.gov/pubmed/37047095
http://dx.doi.org/10.3390/ijms24076124

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