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HPLC Analysis of Polyphenols Derived from Hungarian Aszú from Tokaj Wine Region and Its Effect on Inflammation in an In Vitro Model System of Endothelial Cells
Many studies have been published in recent years regarding the fact that moderate wine consumption, as a part of a balanced diet can have a beneficial effect on human health. The biologically active components of wine continue to be the subject of intense research today. In this study, the bioactive...
Autores principales: | Markovics, Arnold, Csige, László, Szőllősi, Erzsébet, Matyi, Hajnalka, Lukács, Andrea Diána, Perez, Nóra Réka, Bacsó, Zsófia Réka, Stündl, László, Remenyik, Judit, Biró, Attila |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094128/ https://www.ncbi.nlm.nih.gov/pubmed/37047095 http://dx.doi.org/10.3390/ijms24076124 |
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